I've got some couscous and cooked it without any seasoning other than salt, and it tastes very bland, mdo you have any ideas for how I could make my couscous taste of something. I don't think the standard pasta sauces i have would blend well into the couscous, but I'm open to any ideas.
via Smart Health Shop Forum http://feedproxy.google.com/~r/SmartHealthShopForum/~3/jnENjj_U31o/8922-recipee-ideas-couscous.html
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