Low-Fats Recipes: Jalapeno Pepper Jelly

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“It is a very beautiful, very refined jelly to have readily available for the vacations, in addition to for surprising guests. Revel in this with crackers and gentle cream cheese.”

Jalapeno Pepper Jelly Substances

Unique Jalapeno Pepper Jelly recipe makes 6 small jars

three inexperienced bell pepper, minced

2 (four ounce) cans diced jalapeno peppers

1 1/2 cups distilled white vinegar

6 half cups white sugar

half of teaspoon cayenne pepper

1 (6 fluid ounce) container liquid pectin

5 drops inexperienced meals coloring

Guidance

1.In a big, chrome steel saucepan, mix peppers, vinegar, sugar, and cayenne pepper. Prepare dinner over medium excessive warmth. Stir regularly unless combination starts to boil.

2.Stir in pectin; boil 5 minutes longer, stirring repeatedly, and blend in meals coloring. Skim off foam, and do away with from warmth.

three.Ladle into sterilized jars. Seal, and course of in a boiling-water canner for five minutes.

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