Simply made this recipe from DJ Foodie’s web page and it’s sooo scrumptious.
The bread is flavored with lots of garlic and rosemary and chili flakes. I just ate a piece with some pimiento cheese and it was amazing. My husband and stepdad wont leave it alone. I am hiding a piece to go under some poached eggs in the morning.
If you are hankering for something bready- give it a whirl. It’s basically a large batch, spiced up, one minute muffin- so lots of fiber from the flax, too.
Gabby
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