Many people love gorging on mouth-watering food item pizza. It is recommended that consumption of pizza should be in limit in order to maintain good health. But hardly any pizza-lover could have realized that the chemicals in the takeout box could have some harmful effect. Some chemicals used in pizza box help make it grease-proof.
On Friday, scientists authored the ‘Madrid Statement’, in which they wrote regarding the potential health and environmental dangers of certain chemicals, which are frequently used in pizza boxes, microwave popcorn bags, carpets, outdoor clothing, and furniture.
Scientists wrote about their concerns in the journal Environmental Health Perspectives. The journal is published by the National Institutes of Health. In a separate report, which was also released on Friday, the Washington, DC-based Environmental Working Group has also detailed regarding these chemicals.
Substances generally called PFCs i.e. perfluorinated chemicals (also known as PFSAs) are the chemicals leading to the concerns. This chemical helps make a jacket waterproof, a pizza box grease-proof, and a frying pan less sticky.
According to The FluoroCouncil, a global organization representing the world's leading FluoroTechnology companies, “And it's important to know that all . . . fluorinated chemicals are not the same”.
Researchers conducted exposure and health studies from 2005 through 2013, in communities located in the Mid-Ohio Valley, which had been probably affected by the release of C8 emitted from a DuPont plant in Parkersburg, West Virginia.
It was found by them that there is probably a link between C8 exposure and ulcerative colitis, diagnosed high cholesterol, thyroid disease, kidney cancer, testicular cancer and pregnancy-induced hypertension. Overall, the pizza box has led to a new argument regarding the use of the chemical.
On Friday, scientists authored the ‘Madrid Statement’, in which they wrote regarding the potential health and environmental dangers of certain chemicals, which are frequently used in pizza boxes, microwave popcorn bags, carpets, outdoor clothing, and furniture.
Scientists wrote about their concerns in the journal Environmental Health Perspectives. The journal is published by the National Institutes of Health. In a separate report, which was also released on Friday, the Washington, DC-based Environmental Working Group has also detailed regarding these chemicals.
Substances generally called PFCs i.e. perfluorinated chemicals (also known as PFSAs) are the chemicals leading to the concerns. This chemical helps make a jacket waterproof, a pizza box grease-proof, and a frying pan less sticky.
According to The FluoroCouncil, a global organization representing the world's leading FluoroTechnology companies, “And it's important to know that all . . . fluorinated chemicals are not the same”.
Researchers conducted exposure and health studies from 2005 through 2013, in communities located in the Mid-Ohio Valley, which had been probably affected by the release of C8 emitted from a DuPont plant in Parkersburg, West Virginia.
It was found by them that there is probably a link between C8 exposure and ulcerative colitis, diagnosed high cholesterol, thyroid disease, kidney cancer, testicular cancer and pregnancy-induced hypertension. Overall, the pizza box has led to a new argument regarding the use of the chemical.
via Smart Health Shop Forum http://ift.tt/1GGZR6F
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