Garvost’s Weblog – Recipe: Roasted Potatoes and Veggies

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27 July 2014

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recipe veggie vegetables potatoes fresh food eat

3 cups potatoes, cubed

1 cup sweet potatoes, cubed

1 cup carrots, cubed

1 green pepper, chopped

1 yellow pepper, chopped

8 cloves garlic, peeled

1 large onion, peeled and chopped

3 tbsp olive oil

1 tsp fresh rosemary

1 tsp fresh sage

1 tsp salt

Combine all ingredients in large bowl and mix. Bake at 400 degrees on a greased cookie sheet for 20 minutes. Cast off and stir greens round, then bake for any other 20 minutes. Revel in!

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