Asian Spinach and Edamame Salad

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For my final salad in social gathering of spring I want to share one in all my hottest dishes I demo in my vegetarian courses. It really works as a super little lunch salad because the soy beans and almonds present tummy filling protein. Simply add a crunchy granola bar for dessert or some tasty crackers and you’re all set to head! For these desirous about finding out extra about vegetarian cooking, I might be webhosting an adventure on the Mustard Seed Coop in a couple of weeks. I’ll publish extra data when it turns into to be had. Asian Spinach Salad Serves three-four folks Elements: 2 cups contemporary child spinach, washed 1/four cup sliced almonds 1 cup canned mandarin oranges, drained 1cup uncooked soy beans (edamame) 2 tbsp rice wine vinegar half tsp diminished sodium soy sauce 1 tbsp mandarin orange juice 1 tbsp sesame oil half tsp grated ginger Directions: 1) In a big bowl, combine spinach, almonds, mandarins and soy beans 2) In a separate bowl, whisk collectively vinegar, soy sauce, mandarin juice, oil and ginger three) Pour salad dressing over salad and serve