boneless hen items, pounded between ½” and ¼” thickness
low-carb breading as wanted
egg wash for dredging – non-compulsory
1 stick butter
2 tbsp. minced onion
2 tbsp. minced garlic
2 tbsp. rinsed capers
2 cups cream
2 tbsp. lemon juice
chopped parsley for garnish
Bread the rooster items – use egg wash if you need extra breading; no egg wash for much less. I’m going for much less.
Soften stick of butter in skillet and fry the breaded rooster unless golden on each side. Cast off rooster from skillet, put aside however preserve heat.
Add onion, garlic & capers to the skillet drippings; stir-fry for a couple of seconds after which add cream. Warmth gently except sauce starts offevolved to thicken after which add lemon juice. Proceed cooking to serving temperature.
Location a rooster serving on every plate & ladle sauce over. Sprinkle with chopped parsley.
It can be non-public desire how so much to prepare dinner the onions/garlic, however I admire them delicate-crisp, so there is a pleasant little crunch within the sauce to check the piquancy of the capers. Be at liberty to prepare dinner them extra in case you’d somewhat they did not go crunch on your sauce.
Most recipes name for hen breasts here, but I get whatever’s on sale and dark meat is at least as tasty as white.&#thirteen;
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