Philly Cheese Steak Wrap

Philly Cheese Steak Wrap

Substances

• 1 1/2 kilos sliced Steak (pre-sliced flank or prime spherical steak works nice)


• 2 tablespoons Steak Marinade (any will do)


• ¼ teaspoon Salt


• ¼ teaspoon Pepper


• 1 tablespoon Butter


• 2 tablespoons Olive Oil


• 1 medium green Bell Pepper, seeds removed and sliced


• 1 large Onion, sliced


• 4 slices Provolone Cheese


• 4 large Tortilla Shells (approx. 7″ in diameter)

Directions

In a large ziplock bag toss your steak strips with marinade and salt and pepper.

Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Place steak strips in skillet. Let the steak cook without stirring for 2-3 minutes to get a good color. Stir steak and cook 2-3 minutes more, remove from skillet and set aside.

Heat the remaining one tablespoon of olive oil and add sliced bell pepper and onion. Let cook, stirring occasinally for approximately 5 minutes or until tender.

Wipe skillet clean and reduce heat to medium. Spray skillet with cooking oil and heat tortillas one at a time just until lightly brown and easily flexible.

Assemble by adding one slice of cheese, steak slices, bell peppers and onions on each tortilla, wrap tightly. Slice and serve.

Nutrition Information

Serves: 4

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