Good enough getting down them a little now…..
… I used to be a bit of disenchanted right here, the meatballs have been beautiful (now not offered a bag but so at least i know i like them) but the sauce was just too watery. My idea of watered down spinach with tomato water sauce and disintegrated onion from what i can tell lol.
Personally, if i bought a bag of syn free meatballs, i could easily throw together pasta and a syn free sauce and make something reasonably close to this. I am no cook so apologies if i am slating it lol. It doesn’t look that appetising really on the plate either lol.
How have people found this one?
Lee
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