This for me is the most difficult part of the bulking / cutting technique. Every time i try to cut, i lose way too much muscle and i end up starting the cycle again. What tips can you offer for exercise and food during your cutting phase, that allows you to retain as much muscle as possible?
via Smart Health Shop Forum http://feedproxy.google.com/~r/SmartHealthShopForum/~3/4UBP-nSaDao/15058-cutting-fat-without-losing-muscle.html
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