The companies until now were announcing the trans fats in the products are safe but they have been proved to be more dangerous than the natural fats. This trans fats which are cheaper than natural fats and they are added to add the favor.
Partially hydrogenated oils are cheaper than saturated animal fats like butter, and for years were thought to be healthier. They are formed when liquid oil is treated with hydrogen gas and made solid. They became popular in fried and baked goods and in margarine. Crisco, originally marketed in the beginning of the 20th century, was the archetype, although it now contains no trans fat.
The Food and Drug Administration proposed measures on Thursday that would all but eliminate artery-clogging, artificial trans fats from the food supply, the culmination of three decades of effort by public health advocates to get the government to take action against them.
http://www.nytimes.com/2013/11/08/he...ef=health&_r=0
Partially hydrogenated oils are cheaper than saturated animal fats like butter, and for years were thought to be healthier. They are formed when liquid oil is treated with hydrogen gas and made solid. They became popular in fried and baked goods and in margarine. Crisco, originally marketed in the beginning of the 20th century, was the archetype, although it now contains no trans fat.
The Food and Drug Administration proposed measures on Thursday that would all but eliminate artery-clogging, artificial trans fats from the food supply, the culmination of three decades of effort by public health advocates to get the government to take action against them.
http://www.nytimes.com/2013/11/08/he...ef=health&_r=0
via Smart Health Shop Forum http://feedproxy.google.com/~r/SmartHealthShopForum/~3/98994B90JYA/14846-trans-fats-would-ultimately-go.html
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