Question: Why are some canned black eyed peas less calories than dried black eyed peas?

I've notice that some brands of canned black eyed peas have significantly less calories per gram than dried black eyed peas. Why is this? Cooking any food increases the calories; so why are the canned black eyed peas less calories per gram? Is there some difference between the two beans or is the company straight up lying on the nutrition label?







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