While many people may equate the nasty digestive bug known as the norovirus with cruise ships the Centers for Disease Control and Prevention says it is more often caused by infected restaurant workers.
The norovirus is the leading cause of food poisoning outbreaks in the United States.
It sickens at least twenty million Americans each year.
CDC researchers looked at norovirus outbreaks caused by contaminated food from 2009 to 2012.
They found restaurants accounted for nearly two thirds of the outbreaks and cruise ships accounted for only one percent of them.
Seventy percent of the outbreaks involved food service workers mostly by those touching food with their bare hands during final preparation.
To help reduce the spread of the disease the CDC recommends making sure food service workers wash their hands and use disposable gloves.
They urge employers to require employees who are sick with vomiting or diarrhea to stay home for forty-eight hours after symptoms stop.
The norovirus is the leading cause of food poisoning outbreaks in the United States.
It sickens at least twenty million Americans each year.
CDC researchers looked at norovirus outbreaks caused by contaminated food from 2009 to 2012.
They found restaurants accounted for nearly two thirds of the outbreaks and cruise ships accounted for only one percent of them.
Seventy percent of the outbreaks involved food service workers mostly by those touching food with their bare hands during final preparation.
To help reduce the spread of the disease the CDC recommends making sure food service workers wash their hands and use disposable gloves.
They urge employers to require employees who are sick with vomiting or diarrhea to stay home for forty-eight hours after symptoms stop.
via Smart Health Shop Forum http://ift.tt/1l8ezfZ
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