I was very surprised to read that farmers from China and Taiwan use these Black Eggs to eat. They are black from the beginning, but they are made black by a traditional technique.
The black eggs called century eggs or pidan are the duck or chicken eggs kept in saline solution for about a month, the while is jelly like and amber brown and the yolk is smoky black. These black eggs are delicacy to serve the most prestigious guests.
There is another information about these farmers also in this article:
BBC News - Black eggs and ripe guava lead Taiwan's tech revolution
The black eggs called century eggs or pidan are the duck or chicken eggs kept in saline solution for about a month, the while is jelly like and amber brown and the yolk is smoky black. These black eggs are delicacy to serve the most prestigious guests.
There is another information about these farmers also in this article:
BBC News - Black eggs and ripe guava lead Taiwan's tech revolution
via Smart Health Shop Forum http://feedproxy.google.com/~r/SmartHealthShopForum/~3/lCsHo1tqgtI/9892-black-eggs-heard-ever.html
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