My favorite food in the whole world are ribs. Hands down, my favorite. I now have a slow cooker recipe for ribs. These (besides restaurants) are the best ribs I have ever tasted. I am a pretty tough critic when it comes to ribs. It is very hard to bake, grill and cook them just right, until now. They were so tender we turned them into pulled pork, which we now have leftovers for days. These melt in your mouth and fill up the house with the most delicious smell. I think this just made the #1 spot on my recipe list!
The boneless ribs slow cooking away
Placed onto the skillet
Smothered in BBQ sauce
Pulled pork in the making
Looks like great leftovers to me!
The ribs still cooking on the skillet…you can see the steam
Served with cornbread and baked beans
What You Need:
- 3 Pounds Country Style Boneless Pork Ribs
- 1 tbsp Salt
- 1 tbsp Pepper
- 2 tbsp Garlic Powder
- 3 tbsp Minced Onion
- 1 tbsp Chili Powder
- 1 tbsp Meat Tenderizer (can be used in place of the salt)
- 1 tsp Cinnamon Powder
- 2 tbsp Olive Oil
- 1 cup Apple Cider Vinegar
- 1 cup Mustard
- 1 cup Worcester Sauce
- 2 tbsp Liquid Smoke
- 1 cup Sweet Baby Ray’s Barbeque Sauce (Original)
How To Make:
- Place ribs in slow cooker or crockpot
- Add all seasonings to the ribs
- Add all liquid ingredients in
- Let ribs slow cook on low for 6 to 8 hours (ribs will be tender and fall apart) – rotate every 2 hours
- Grill ribs on outdoor grill or indoor griddle
via Tasteful Space http://tastefulspace.com/blog/2012/11/19/crock-pot-ribs/
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