Here is a recipe I use for prep.Ground Turkey Meatballs:
2 LBS ground turkey
one onion diced
one bell pepper "any color" diced
Garlic to taste
Basil to taste
Oregano to taste
I just started adding Chorizo for flazor: 1 sausage per LB ground turkey
2 LBS ground turkey
one onion diced
one bell pepper "any color" diced
Garlic to taste
Basil to taste
Oregano to taste
I just started adding Chorizo for flazor: 1 sausage per LB ground turkey
via Smart Health Shop Forum http://ift.tt/1ycSz6F
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