Posted: September 5, 2014 Creator: nourishednation eleven-inch diameter circle within the heart of a baking pan. In a big bowl, stir collectively the dry substances and lower within the chilled butter with a pastry blender except the combination resembles coarse crumbs. In a small bowl, stir collectively eggs, milk and vanilla. Add the moist components to the dry and stir to mix. Gently add the blueberries and use your palms to mix. Add flour to your palms as wanted for the reason that dough might be sticky. Pat the dough in a 9-inch circle within the heart of the baking pan. If the use of, press the crumb topping into the dough. If no longer the usage of the crumb topping, press sugar (a rough baking sugar when you’ve got it) into the dough. Use a serrated knife to divide the circle into eight scones by way of gently urgent the knife down 1 inch into the dough. Bake 30 – 35 minutes and check with a toothpick inserted within the middle to look that it comes out easy – keep away from the blueberries when inserting. Enable the pan to chill for quarter-hour after which switch the scones to a wire rack to chill totally.
Tailored from Merely Scones with the aid of Leslie Weiner and Barbara Albright
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