Recently there has been a scare in the UK over some of the ingredients found in supermarket beefburgers. I rarely buy burgers but this led me to think about traceability, and whether I could really trust the quality and safety of the products I buy so I have started to look for organic suppliers.
The cost of organic produce is often a lot more expensive. Is it worth paying the extra for?
The cost of organic produce is often a lot more expensive. Is it worth paying the extra for?
via Smart Health Shop Forum http://feedproxy.google.com/~r/SmartHealthShopForum/~3/890pWjVnkqg/9021-organic-food-worth-paying-extra.html
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